INGREDIENTS
4
heaping cups Cauliflower florets
1 tbsp
Garlic
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1
Parsley, Fresh
1/2 cup
Unsweetened and unflavoured almond milk
1 tbsp
Lemon juice, fresh
1
Fettuccine pasta
1/4 cup
Nutritional yeast
1/4 tsp
Pepper
3/4 tsp
Sea salt, fine grain
1/2 tbsp
Olive oil, extra virgin