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Cauli-power Fettuccine "Alfredo"

Angela Liddon
  • 50 minutes
  • Serves 4

INGREDIENTS

4

heaping cups Cauliflower florets

1 tbsp

Garlic

1/4 tsp

Garlic powder

1/2 tsp

Onion powder

1

Parsley, Fresh

1/2 cup

Unsweetened and unflavoured almond milk

1 tbsp

Lemon juice, fresh

1

Fettuccine pasta

1/4 cup

Nutritional yeast

1/4 tsp

Pepper

3/4 tsp

Sea salt, fine grain

1/2 tbsp

Olive oil, extra virgin