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Whipped Feta and Roasted Jalapeño Greek Pizza

Tieghan, Half Baked Harvest
  • 165 minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves fresh

1

Basil, fresh

1 tsp

Dill, dried

6 cloves

Garlic

1 pint

Grape tomatoes

4

Jalapeno peppers

1 tsp

Lemon, zest

1/2

Lemon juiced

1 1/2 tbsp

Honey

3/4 cup

Kalamata olives

3 tsp

Active dry yeast

3 cups

All-purpose flour

1 1/2 tsp

Kosher salt

1 tsp

Pepper

1

Red pepper

3 tbsp

Olive oil

2 tbsp

Pine nuts

6 oz

Feta cheese

1/4 cup

Feta cheese

2 oz

Light cream cheese

3/4 cup

Mozzarella cheese

1 cup

Water