INGREDIENTS
8
Basil, leaves fresh
1
Basil, fresh
1 tsp
Dill, dried
6 cloves
Garlic
1 pint
Grape tomatoes
4
Jalapeno peppers
1 tsp
Lemon, zest
1/2
Lemon juiced
1 1/2 tbsp
Honey
3/4 cup
Kalamata olives
3 tsp
Active dry yeast
3 cups
All-purpose flour
1 1/2 tsp
Kosher salt
1 tsp
Pepper
1
Red pepper
3 tbsp
Olive oil
2 tbsp
Pine nuts
6 oz
Feta cheese
1/4 cup
Feta cheese
2 oz
Light cream cheese
3/4 cup
Mozzarella cheese
1 cup
Water