INGREDIENTS
1 cup
salted butter
1 1/2 cups
sugar
2
large eggs
3/4 cup
sour cream
1 cup
milk
2 tsp
vanilla extract
1 tsp
almond extract
1 tsp
salt
2 1/2 cups
cake flour (or 2¼ c. all-purpose flour, but you will get a lighter cupcake with cake flour)
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1
batch buttercream
1/4 cup
rainbow sprinkles