INGREDIENTS
1 tsp
olive oil
4 oz
crimini mushrooms, stems removed, diced
4 oz
shiitake mushrooms, stems removed, diced
2
garlic cloves, minced
3/4 oz
crumbled Gorgonzola cheese
1/4 tsp
ground pepper
1/8 tsp
salt
1 tbsp
minced flat-leaf parsley, plus more for garnish
12
mini phyllo cups