INGREDIENTS
1
large sweet potato, diced
1/4 tsp
cumin
2
cobs fresh corn
1 15 ounce can
chickpeas, rinsed and drained
1/4 cup
BBQ sauce
1
large avocado
Juice of ½ lime
1 cup
cherry or grape tomatoes, sliced
Extra virgin olive oil
Salt & pepper
Cilantro, for serving