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Favoreats

Favoreats LLC

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BBQ Chickpea Bowls with Avocado Cream

Flying on Jess Fuel
  • minutes
  • Serves 2

INGREDIENTS

1

large sweet potato, diced

1/4 tsp

cumin

2

cobs fresh corn

1 15 ounce can

chickpeas, rinsed and drained

1/4 cup

BBQ sauce

1

large avocado

Juice of ½ lime

1 cup

cherry or grape tomatoes, sliced

Extra virgin olive oil

Salt & pepper

Cilantro, for serving