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Poppy Seed Chicken Casserole

Callie Wilson Wolfe
  • 70 minutes
  • Serves 6

INGREDIENTS

4

skinless, boneless chicken breast halves

1/2 cup

butter, melted

1

sleeve buttery round crackers (such as Ritz®), crushed

1 tsp

poppy seeds, or more if desired

1 8 ounce container

sour cream

1 10.75 ounce can

condensed cream of chicken soup

2 cups

shredded Cheddar cheese