INGREDIENTS
4
skinless, boneless chicken breast halves
1/2 cup
butter, melted
1
sleeve buttery round crackers (such as Ritz®), crushed
1 tsp
poppy seeds, or more if desired
1 8 ounce container
sour cream
1 10.75 ounce can
condensed cream of chicken soup
2 cups
shredded Cheddar cheese