INGREDIENTS
1
medium onion (finely diced)
2
carrots (diced into 1/4-in cubes)
1
large sweet potato (diced into 1/4-in cubes)
1
stalk celery (finely diced)
2
medium sweet peppers (diced into 1/4-in pieces)
3 cloves
garlic (minced)
3 tbsp
olive oil
1 can
diced tomatoes, undrained)
1 can
black beans, drained)
1 cup
tomato sauce
1 1/2 cups
water
1 tbsp
chili powder (or less, depending on how spicy you like your chili)
1 tsp
ground cumin
2 tbsp
minced fresh parsley
Salt and pepper