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30-Minute Vegetarian Chili

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium onion (finely diced)

2

carrots (diced into 1/4-in cubes)

1

large sweet potato (diced into 1/4-in cubes)

1

stalk celery (finely diced)

2

medium sweet peppers (diced into 1/4-in pieces)

3 cloves

garlic (minced)

3 tbsp

olive oil

1 can

diced tomatoes, undrained)

1 can

black beans, drained)

1 cup

tomato sauce

1 1/2 cups

water

1 tbsp

chili powder (or less, depending on how spicy you like your chili)

1 tsp

ground cumin

2 tbsp

minced fresh parsley

Salt and pepper