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Almond Poppy Seed Scones

Caroline Lindsey
  • 35 minutes
  • Serves 18

INGREDIENTS

1

Egg

1 1/4 tsp

Almond extract

1 tbsp

Baking powder

2 cups

Flour

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar

1

Sugar with large crystals

1/4 tsp

Vanilla extract

1

Almonds

8 tbsp

Butter, unsalted

4 tsp

Cream

1/2 cup

Heavy cream

2 tsp

Milk