INGREDIENTS
2 cloves
Garlic
1/4 cup
Green onion
1 19 ounce can
Kidney beans, red
1 14 ounce can
Mushrooms
1
Onion
1 19 ounce can
Tomatoes
3/4 cup
Converted rice
2 tsp
Chili powder
1/4 tsp
Pepper, ground
1
Red pepper, large
1/4 tsp
Salt
1 tsp
Vegetable oil
2 tsp
Cumin
1 cup
Cheddar cheese, low-fat
1/2 cup
Water