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Mexican Rice and Bean Casserole

Food & Whine
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1/4 cup

Green onion

1 19 ounce can

Kidney beans, red

1 14 ounce can

Mushrooms

1

Onion

1 19 ounce can

Tomatoes

3/4 cup

Converted rice

2 tsp

Chili powder

1/4 tsp

Pepper, ground

1

Red pepper, large

1/4 tsp

Salt

1 tsp

Vegetable oil

2 tsp

Cumin

1 cup

Cheddar cheese, low-fat

1/2 cup

Water