INGREDIENTS
2 lb
Hy-vee cool chicken, boneless
1
Bay leaf
4
Carrots
3
stalk(s) Celery
2
clove(s) Garlic
1 cup
Hy-vee peas, frozen
1
Yellow onion, small
2 1/3 cups
Hy-vee reduced-sodium chicken broth
2/3 cup
Hy-vee all-purpose flour
1/2 tsp
Hy-vee ground black pepper
1 tsp
Hy-vee italian seasoning
Hy-vee salt
Hy-vee biscuits