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Slow-Cooker Chicken Pot Pie

Hy-Vee Seasons Magazine
  • 285 minutes
  • Serves 8

INGREDIENTS

2 lb

Hy-vee cool chicken, boneless

1

Bay leaf

4

Carrots

3

stalk(s) Celery

2

clove(s) Garlic

1 cup

Hy-vee peas, frozen

1

Yellow onion, small

2 1/3 cups

Hy-vee reduced-sodium chicken broth

2/3 cup

Hy-vee all-purpose flour

1/2 tsp

Hy-vee ground black pepper

1 tsp

Hy-vee italian seasoning

Hy-vee salt

Hy-vee biscuits