Vegan Gluten-Free German Chocolate Cake

INGREDIENTS

1 1/2 cups

Medjool dates, pitted and chopped

3/4 cup

Chocolate almond milk, unsweetened

1 cup

Coconut milk, from a can

1 tbsp

Lemon juice

1/4 cup

Maple syrup

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

2 tbsp

Cocoa powder

1 1/2 cups

Gluten-free oat flour

1/4 tsp

Sea salt

1/2 tsp

Vanilla bean, powder

2 tsp

Apple cider vinegar

Rounded tbsp coconut oil

1 cup

Cashews, raw

1/2 cup

Coconut, unsweetened

1/2 cup

Pecans, raw

1 cup

Water

container Sodelicious unsweetened plain yogurt (5.3 oz) (or another plain vegan yogurt)