INGREDIENTS
2 tsp
Matcha
1
Raspberries, Freeze dried
220 g
Liquefied egg white
150 g
Raspberry jam
300 g
Caster sugar
1
batch Fluffy cream cheese frosting
300 g
Icing sugar, pure
300 g
Almonds, ground
75 g
Mineral water
2
drops Green gel food dye (liquid food dye will not work)