Grilled salmon and avocado salad

Spicy cumin lime cilantro dressing:

medium sized limes, juiced

olive oil

hot pepper, seeded and deveined, diced –replace with a small sweet pepper for a non-spicy variation

ground cumin, adjust based on your preference

finely chopped cilantro

Salt

For the grilled salmon:

~2 lbs of salmon, cut into 4 pieces or 6-8 pieces

olive oil

salt

ground coriander

ground cumin

paprika powder

onion powder

black pepper

For the salad:

~8-10 cups of lettuce or your choice of salad greens

large avocado or 2 small avocados, pitted and peeled, diced or sliced

red onion, finely sliced, rinsed with cold water

cucumber, sliced

Sliced cherry tomatoes

Cilantro leaves