INGREDIENTS
1 can
artichoke hearts
1/4 cup
Red bell peppers, roasted
1
bag 12 oz green giant broccoli & cheese sauce, Green Giant
1
container 8 oz chive and onion cream cheese spread
1/2 cup
Mayonnaise
1/4 tsp
Red pepper, ground
1
cut into 4-inch slices 1 loaf (16 inch baguette french bread
1/4 cup
Milk
1 cup
Parmesan cheese