INGREDIENTS
5 oz
Smoked salmon
1/4 cup
Dill, small sprigs
4
Eggs, large
2 tbsp
Dijon mustard
1 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
8
slices Pullman bread, white
5 tbsp
Butter, unsalted
2 cups
Comte cheese, grated
2/3 cup
Whole milk