INGREDIENTS
1
(9 inch) pie shell
1 8 ounce package
cream cheese, softened
1/4 cup
white sugar
1/2 tsp
vanilla extract
1
egg, beaten
1 1/4 cups
pumpkin puree
1 cup
evaporated milk
2
eggs, beaten
1/4 cup
packed brown sugar
1/4 cup
white sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
2 tbsp
all-purpose flour
2 tbsp
brown sugar
2 tbsp
butter, softened
1/2 cup
chopped pecans