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Blueberry Sour Cream Pancakes with Almond Oat Crumble

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, Fresh

1

Lemon, large zest

2

Eggs, large

1

Maple syrup

1

Almond and oat crumble

3/4 cup

Oats, Old Fashioned

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

2 1/4 cups

Flour

3/8 cup

Granulated sugar

1 pinch

Salt

1 tsp

Salt

2 1/2 tsp

Vanilla

1 cup

Almonds

14 tbsp

Butter, Unsalted

1 cup

Milk

1 cup

Sour cream, Thick