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Favoreats LLC

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Salmon En Papillote With Cherry Tomatoes, Fennel, and Kalamata Olives

From Cooking for Keeps
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets, center-cut

2 cups

Cherry tomatoes

1

Fennel, bulb

4

Garlic cloves

2

Lemons

1 cup

Kalamata olives

4 tsp

Butter, unsalted

8 tsp

Sherry, dry

1

Parchment paper