INGREDIENTS
meatballs
1 lb
lean ground beef
1
large egg, slightly beaten
1 tbsp
olive oil
1/3 cup
freshly grated romano cheese
2
garlic cloves, minced
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
panko bread crumbs
pasta
1 1/2 lb
whole wheat pasta shells
1 tbsp
olive oil
2
garlic cloves, minced
1 14 ounce can
diced tomatoes
1 pint
grape tomatos, halved or quartered
10
fresh basil leaves, chopped + more for topping
1 cup
ciliegine (mini fresh mozzarella balls)
freshly grated parmesan cheese