INGREDIENTS
candied jalapeños
4
jalapeño peppers, stems removed and sliced into rounds
1/4 cup
apple cider vinegar
2 tbsp
water
the juice of 1 lime
3/4 cup
granulated sugar
queso
1 tsp
olive oil
1 tbsp
diced sweet onion
1
small garlic clove, minced or pressed
1 tsp
flour
1/3 cup
milk
8 oz
fontina cheese, freshly grated
1 pinch
salt + pepper
1
bunch of your favorite tortilla chips (I used organic yellow corn)