INGREDIENTS
1 lb
farfalle pasta
1 can
black beans, drained and rinsed
1 10 ounce package
frozen corn
1 cup
cherry tomatoes, halved
8 oz
shredded Fiesta blend cheese (Or mix of monterey jack and cheddar cheeses)
1 1/2 cups
salsa
1/2 cup
olive oil
4 tbsp
lime juice
1 tbsp
cumin
1 1/2 tsp
chili powder
2
garlic cloves, minced
salt and pepper
1/2 cup
chopped fresh cilantro
2
avocados, diced