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Favoreats LLC

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Lemon Butter Shrimp

Adapted from Paula Deen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, medium

4 cloves

Garlic

2

Lemons

1/4 cup

Lemon juice, freshly squeezed

2 tbsp

Vinegary hot sauce

2 tbsp

Worcestershire sauce

1 tbsp

Black pepper, freshly ground

4 tsp

Kosher salt

1

French bread

1/2 cup

Butter