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Recipe: Champagne Risotto

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

1/2

yellow onion, minced

1 1/2 cups

arborrio rice

8 cups

liquid: 3 cups champagne, 3 cups chicken broth, 2 cups water

1 cup

finely shredded parmesan cheese

kosher salt

parmesan and fresh thyme leaves to garnish