INGREDIENTS
12
lasagna noodles
1 1/2 cups
shredded mozzarella
1 15 ounce container
part skim ricotta cheese
1
egg
1 tsp
minced garlic
1/3 cup
grated or shaved Parmesan cheese (plus additional for topping)
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1/2 cup
pesto
2 cups
cooked (shredded chicken (store bought rotisserie chicken works perfectly))
2 cups
marinara sauce
1/4 cup
half and half