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Ricotta Penne Pasta Bake

The Viet Vegan
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

3 cups

Spinach, fresh

1

Egg

1

heaping cup Pasta sauce

1

box Penne

1

Black pepper

2

heaping cups Mozzarella cheese, grated

1 3/4 cups

Parmesan cheese, grated

1 cup

Ricotta cheese