INGREDIENTS
8 oz
. dry fettuccine
4
slices bacon (, cooked and diced (4 oz))
1/4 cup
sliced almonds (, toasted)
1/2 cup
heavy whipping cream
zest of 1 medium orange (, plus more for garnish)
juice of 1 medium orange
salt and freshly ground black pepper
1/4 cup
finely grated Parmesan cheese (, plus more for garnish)
finely grated Romano cheese (, for garnish)