INGREDIENTS
1 lb
Italian sausage
2 cups
Cannellini beans, fresh or canned
3
Carrots
3
Celery, ribs
1 tsp
Fennel
1 tbsp
Garlic
2 cups
Tomatoes, fresh or canned
1
White onion
32 oz
Chicken broth
1/2 lb
Pasta shells
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra virgin
1
Parmigiano cheese, grated
1/4 cup
Wine
1 teaspoon dried or 4 leaves of fresh basil