INGREDIENTS
1
Celery stalk, small dice (about 1/2 cup)
2 tbsp
Italian parsley, fresh leaves
1/3 cup
Scallions
2
lbs Waxy potatoes
2
Eggs, large
2 tbsp
Capers
1/4 cup
Dijon mustard, whole-grain
1/4 cup
Dill relish
1 tbsp
Lemon juice, freshly squeezed
1 cup
Mayonnaise
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt