INGREDIENTS
8
corn tortillas
2 tbsp
olive oil, divided use
8
chicken tenders
2 tsp
salt, divided use
1 1/2 tsp
ground cumin
1
medium sized onion, diced
1
poblano pepper, seeded and diced
1 tsp
minced garlic
3 tbsp
lime juice, divided use
1 cup
salsa
1 cup
couscous, prepared according to package directions
1/4 cup
chopped cilantro, divided use
8 oz
Sargento Off the Block 4 Cheese Mexican
sour cream for garnish