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Rosemary Focaccia Bread

Laura Gummerman
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Rosemary

1

Egg

1

Course sea salt

1

package Fast acting yeast

3 cups

Flour

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Oil

2 tbsp

Olive oil

1 cup

Water