INGREDIENTS
12
Artichokes, Medium
1
Lemon, Half
1
Lemon, Zest from
1
Lemon, Wedges
1 tsp
Oregano, Dried
1/4 cup
Parsley, Fresh
2
Eggs, Large
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1
Sea salt
1/2 cup
Olive oil
1 1/2 cups
Breadcrumbs, Homemade
1/2 cup
Milk
1/2 cup
Pecorino or parmesan cheese, Grated
1 cup
White wine