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Twice Cooked Artichokes

italianfoodforever.com
  • 65 minutes
  • Serves 4

INGREDIENTS

12

Artichokes, Medium

1

Lemon, Half

1

Lemon, Zest from

1

Lemon, Wedges

1 tsp

Oregano, Dried

1/4 cup

Parsley, Fresh

2

Eggs, Large

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1

Sea salt

1/2 cup

Olive oil

1 1/2 cups

Breadcrumbs, Homemade

1/2 cup

Milk

1/2 cup

Pecorino or parmesan cheese, Grated

1 cup

White wine