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Delicious Roasted Pumpkin Seeds

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

pumpkin seeds

3 tbsp

butter (, melted)

2 tsp

worcestershire

3

shakes garlic salt ((this is a "man" measurement so around 1/8 tsp))

3

shakes onion powder ((around 1/8 tsp))