INGREDIENTS
1 lb
Ground sirloin
1 cup
(1/2-inch-thick) slices carrot
1
Chipotle chile
1/2 cup
Cilantro, fresh
2
ears Corn, on the cob
6
Garlic cloves
2
Jalapeno peppers
2 cups
Onion
1
Red bell pepper
2 cups
Red potatoes
1
Egg, large
3 cups
Lower-sodium chicken broth, fat-free
3/4 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil
4
(6-inch) corn tortillas, cut into 1/2-inch-thick strips
1/3 cup
Panko
1/4 cup
Cheddar cheese, sharp
1/2 cup
Monterey jack cheese
2 cups
Water