INGREDIENTS
1 cup
pureed pumpkin
1 cup
granulated sugar
1/2 cup
grapeseed oil
Egg replacer to make 1 egg*
1 cup
brown rice flour
1/2 cup
sorghum flour
1/2 cup
tapioca starch
1 tsp
xanthan gum
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1 tsp
baking soda
1 tsp
non-dairy milk
1 tsp
vanilla extract
1 cup
semisweet vegan/gluten free chocolate chips
1/2 cup
chopped walnuts (optional)