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Champagne-Shallot Vinaigrette

Alexandra Stafford at alexandracooks.com
  • 25 minutes
  • Serves

INGREDIENTS

2

Shallots, small

2 tbsp

Champagne vinegar or white balsamic vinegar

2 tbsp

Lemon juice

1

Pepper, freshly ground

1/4 tsp

Sugar

1/2

Teapoon kosher salt

1/3 cup

Olive oil, extra-virgin