INGREDIENTS
3
lbs Ground chuck + leftover steak or roast if you've got it
4
Carrots
3 cloves
Garlic
2
Green bell peppers
3 cans
Kidney beans, red
3
Onions, chopped (about 3 cups), medium smallish
2 tbsp
Oregano, dried
2 cups
Beef broth
1/4 cup
Tomato paste
3
small cans Tomato sauce
1/4 cup
Ancho chili powder
2 tbsp
Paprika
1/4 cup
Red chili powder, regular
1 tbsp
Red pepper flakes
3 tbsp
Apple cider vinegar
3 tbsp
Vegetable oil
2 tbsp
Cumin, ground