INGREDIENTS
1
Garlic glove
1/2 tsp
Ginger
1
Green pepper
1
Lime
8 oz
Mushrooms
2 tbsp
Parsley or cilantro
1 1/2 cups
Pineapple
2 cups
Pineapple cubes, fresh
1/2 tsp
Serrano chili
1
package Tempeh
1/2
White onion
1/4 cup
Soy sauce
1 cup
Brown rice
1/4 cup
Olive oil
1 tsp
Butter
1/3 cup
Water