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Green Chile Dogs

Deborah, Taste and Tell
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1 clove

garlic, minced

1 tbsp

flour

1 cup

chicken stock

1/2 cup

sour cream

4 oz

diced green chiles

1/4 tsp

cumin

1/8 tsp

chili powder

1/4 tsp

salt

2 cups

shredded Monterey jack cheese

8

hot dogs

8

buns

Additional diced green chiles