Hoisin Chicken Udon Noodles

INGREDIENTS

16 oz

fresh udon noodles (2 8 oz pkg)

3/4 lb

chicken breasts (boneless and skinless, cut into small)

1 tbsp

sesame seed oil

1 tbsp

olive oil

1/3 cup

soy sauce (low sodium)

1 tbsp

sriracha sauce

1/4 cup

hoisin sauce

2 cloves

garlic (minced)

1 tsp

freshly grated ginger

white mushrooms (sliced)

1/2 cup

chicken broth

green onions (chopped)

black pepper