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Sicilian Pasta With Tomatoes, Garlic & Almonds

Nigella
  • minutes
  • Serves 6

INGREDIENTS

6

Anchovy, fillets

20 g

1 small bunch fresh basil, fresh

250 g

Cherry tomatoes

2 cloves

Garlic

25 g

Golden sultanas

2 tbsp

Capers

500 g

Fusilli lunghi

1

Salt

60 milliliters

extra virgin olive oil

50 g

Almonds