INGREDIENTS
2
lbs Chicken breast
1
Bell pepper, yellow red orange
1 1/2 cups
Broccoli
1
Celery, rib
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lemon
1/4
Yellow or sweet onion
1/2 cup
Chicken broth
1/2 cup
Soy sauce
1/4 cup
Brown sugar
1/3 cup
Cornstarch
1/2 tsp
Sambal oelek chili paste
2 tbsp
Canola oil
1 tbsp
Rice vinegar
3/4 cup
Cashews, dry roasted