INGREDIENTS
1/2
large head of cauliflower, grated (5 cups)
2 tbsp
canola oil, divided
2
eggs, beaten
1/2 cup
red onion, finely diced
1
bell pepper, finely diced
4
green onions, finely sliced
2 cloves
garlic, minced
1/2 cup
cashews, chopped roughly
1 cup
fresh pineapple, diced
3 tbsp
low-sodium soy sauce
salt and pepper
1
small lime, halved
2 tsp
sriracha sauce (optional)
fresh parsley or cilantro, chopped for garnish