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Zucchini Ribbons and Pasta

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1/2 lb

(or 8 oz) fettuccine

1

medium zucchini

2 tsp

olive oil, divided

10 oz

grape tomatoes (about 2 cups)

kosher salt

black pepper

3 cloves

finely minced garlic

1 cup

low sodium chicken broth

3 oz

fat-free cream cheese

1 cup

very loosely packed basil, chopped

1 tbsp

fresh squeezed lemon juice, more if desired

1 person Recommend This Recipe