INGREDIENTS
1/2 lb
(or 8 oz) fettuccine
1
medium zucchini
2 tsp
olive oil, divided
10 oz
grape tomatoes (about 2 cups)
kosher salt
black pepper
3 cloves
finely minced garlic
1 cup
low sodium chicken broth
3 oz
fat-free cream cheese
1 cup
very loosely packed basil, chopped
1 tbsp
fresh squeezed lemon juice, more if desired