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Zucchini Hummus

Recipe by Our Cookbook Collection
  • 5 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 15 ounce can

Chickpeas

1

Garlic clove

1/4 cup

Parsley, fresh

1 cup

Zucchini

1 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, Freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin