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Grilled Zucchini with Buttermilk-Basil Dressing

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed fresh leaves

1

Garlic clove

4

Zucchini or yellow squash, medium

1

Salt and ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin

2 tsp

White-wine vinegar

5 tbsp

Buttermilk

1/3 cup

Parmesan