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Salted Caramel Rice Pudding

Rachel Farnsworth
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Egg

3/4 cup

Arborio rice

1 1/4 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

6 tbsp

Butter

1/2 cup

Heavy cream

3 cups

Milk