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How To Make Naturally Dyed Easter Eggs

Sara Kate Gillingham
  • minutes
  • Serves

INGREDIENTS

1 cup

Beets per

1 cup

Cabbage per, purple

1 cup

Red onion skins per

1 cup

Yellow onion skins per

1

bag Zinger tea per, Red

1

Eggs, Hard

2 tbsp

Turmeric per, ground

1

Distilled vinegar, White

1

Liquid neutral oil

1

Water