INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/4 cup
Cilantro
1/2 cup
Corn, fresh
1
Half of a lemon, juice of
2
Jalapenos
1/2
Lemon, juice of
2
lbs Sweet potato tater tots
1
Bean salsa
2 1/2 tbsp
Chipotle mustard
3 tbsp
Mayonnaise
3/4 tsp
Salt
1 tsp
Southwest seasoning
1
Olive oil or cooking spray
1
Avocado cream
1
Chipotle cream
1 1/16 cups
Greek yogurt
1 cup
Monterey cheese, grated