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Slow Cooker Pepper Steak

Diana Rattray
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef round steak

1

medium clove Garlic

1/2 tsp

Ginger, ground

2

Green bell peppers, large

1

Onion, large

1 can

Tomatoes, with juices

1/4 cup

Soy sauce

1 cup

Rice, hot cooked

1/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Vegetable oil

2 tbsp

Water