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Cheesy Cajun Hash Browns

BettyCrocker.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1

bag Hash brown potatoes, refrigerated

1

Onion, chopped (1/4 cup), small

1 1/4 tsp

Cajun seasoning

1 tbsp

Gold medal all-purpose flour

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1 1/4 cups

Milk

3/4 cup

Parmesan cheese